Lysine in Noodles, japanese, soba, dry Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, japanese, soba, dry there is 0.607 g of Lysine.


Noodles, japanese, soba, dry

Noodles, japanese, soba, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, dry are listed below.

Water 6.88 g
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 14.38 g
Total lipid (fat) 0.71 g
Ash 3.41 g
Carbohydrate, by difference 74.62 g
Calcium, Ca 35 mg
Iron, Fe 2.7 mg
Magnesium, Mg 95 mg
Phosphorus, P 254 mg
Potassium, K 252 mg
Sodium, Na 792 mg
Zinc, Zn 1.71 mg
Copper, Cu 0.23 mg
Manganese, Mn 1.291 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.48 mg
Riboflavin 0.13 mg
Niacin 3.21 mg
Pantothenic acid 0.954 mg
Vitamin B-6 0.24 mg
Folate, total 60 µg
Folic acid 0 µg
Folate, food 60 µg
Folate, DFE 60 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.136 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.093 g
18:0 octadecanoic, stearic fatty acid 0.009 g
Fatty acids, total monounsaturated 0.185 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.181 g
Fatty acids, total polyunsaturated 0.22 g
18:2 undifferentiated 0.204 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g
Cholesterol 0 mg
Tryptophan 0.204 g
Threonine 0.503 g
Isoleucine 0.553 g
Leucine 0.937 g
Lysine 0.607 g
Methionine 0.204 g
Cystine 0.268 g
Phenylalanine 0.617 g
Tyrosine 0.299 g
Valine 0.707 g
Arginine 0.899 g
Histidine 0.339 g
Alanine 0.705 g
Aspartic acid 1.058 g
Glutamic acid 3.113 g
Glycine 0.942 g
Proline 0.868 g
Serine 0.738 g

Nutrients in Noodles, japanese, soba, dry